Frozen Shark Fin

• Made in Hong Kong 
• Place of Origin: Spain
• Specifications: About 15-25 pieces per 250g
• Taste: Crispy 

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• Storage method: Freezer required (-18°C or below)
• Soaking method: No soaking 
• Cooking method: Defrost the product. Cook 2 mins then serve. 

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• Nutrients: Contains high level of protein, calcium, collagen, vitamins and other trace elements
• Efficacy: Good for stomach and bones. Preventing bone-aging and bone spurs

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• Shipping method: (1) Sydney Metro - On Hing Delivery; (2) Other States - Qantas Freight 

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