Dried Geoduck Clam

• Made in Hong Kong
• Place of Origin: New Zealand 
• Specifications: About 5-7 pieces per 100g
• Taste: Extremely fresh with a strong shellfish flavour

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• Storage method: Freezer required (-18°C or below)
• Soaking method: No soaking. Can be cooked directly

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• Nutrients: Contains protein, iron, calcium and other trace elements
• Efficacy: Good for liver and kidneys. Improving immunity system

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