澳洲溏心乾鮑 浸發及萬用炆鮑魚篇

Dried Abalone Soaked Hair and All-purpose Braised Abalone

Click directly to buy 👉🏻Australian soft-boiled dried abalone

Australian Dried Abalone Soaked in Hair

1. Wash the dried abalone, put it in an oil-free and salt-free container, add pure water to soak. A little more water is enough to submerge the dried abalone. Change the water frequently, soak for 48 hours and enter the next step of soaking the dried abalone.

2. After the abalone is soaked, add pure water to the pot and boil on high heat. After the pot is opened, cook for another half an hour. If the abalone is still hard at this time, you can cook for another 15 minutes. After turning off the heat, cover the pot and let it stand for about 6-8 hours. When the weather is hot, the time can be shortened to prevent the abalone from deteriorating. Then take out the abalone and cut off the mouthparts.

3. Put the boiled abalone into an oil-free and salt-free container, add pure water, cover the lid and put it in the fresh-keeping layer of the refrigerator to continue soaking. If possible, you can freeze some ice cubes and add them to the lunch box, the soaking effect will be better. This step is soaked for 48 hours, during which the water is changed frequently.

Braised Australian Dried Abalone

Preparation materials: 1KG pork belly (no need to cut it with skin), 1KG chicken feet, 30g rock sugar, 500g-1KG soaked abalone, 5 slices of ginger

1. Blanch pork belly and chicken feet

2. Cut the pork belly into 4 pieces. According to the principle of 'hamburger', put 50g of chicken feet on the lowest layer, put 2 pieces of pork belly on the second layer, put soaked abalone on the third layer, put another 2 pieces of pork belly on the fourth layer, and put it on the top Spread the remaining chicken feet in one layer. Put all the ingredients in a slow cooker, add water, 5 slices of ginger, and 30g of rock sugar.

*Do not add salt when cooking, otherwise the abalone will be hard as a rock*

3. Stew for 8 hours, if there is not enough water on the way, add some boiling water. After 8 hours, turn off the heat and simmer for another 8 hours. At this time, the abalone is in the fermentation stage. After 8 hours, the color of chicken feet, abalone and pork belly will gradually become darker due to the effect of sugar.

4. After 8 hours of stewing, continue to cook for another 8 hours. If there is not enough water on the way, add hot water; after completing the above steps, the abalone is basically stewed. Take the abalone out and put it on a plate.

5. The final step is to make abalone juice. The main material of abalone juice is the stewed abalone soup. Use a clean small pot to take out the boiled abalone soup and heat it up. Add a small amount of rock sugar and oyster sauce and cook for 5 minutes. The soup will dry up slowly during the cooking process, and it will be finished when it is boiled to a certain thickness. Pour the abalone juice on the abalone to complete a dish of "Steamed Australian Green Side Boiled Heart Jipin Dried Abalone"

Click directly to buy 👉🏻Australian soft-boiled dried abalone

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