Soaking method
- Soak the dried abalone in clean water and refrigerate it ( 0-4 °C ) for 3 days.
- Remove the abalone and steam it for about 1 hour. Let it cool to room temperature, then soak it in clean water again and refrigerate for 1 day.
- Clean the abalone's mouthparts, soak it in clean water again and refrigerate it for 2 days.
- The abalone is completely soft and the soaking is complete
* For larger or hard abalone, repeat the process in [ Step 2] until it is completely softened *
Notes:
- The water must be changed every day during the process and the dish must be placed in the refrigerator to prevent bacterial growth.
- The process must not come into contact with [oil & salt], otherwise it will lead to failure of foaming and poor taste.
- It is recommended to use a larger container and more water for soaking.
- Steaming can lock in nutrients, while boiling in water will cause the nutrients to be lost.
Storage method
- It is recommended to store in the refrigerator ( 0-4 ° C )
* If pre-soaked, do not cook immediately. Please store in the refrigerator ( -18 °C or below) until ready to use *
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