Soak method

1. Soak the dried ginseng in clean water and put it in the refrigerator for 2 days, so that the ginseng can fully absorb the water inside and out
2. After soaking, take out the sea cucumbers, steam the sea cucumbers for about 60 minutes, then place them in ice water (or soak them in cold water in the refrigerator) for 1 day
3. After soaking the sea cucumbers for one day, clean the intestines of the sea cucumbers and then soak them in ice water for one day (or put them in the refrigerator and soak them in cold water)

PS: If you like a softer taste, you can continue to repeat the above method.

Precautions

1. The utensils for soaking sea cucumbers must be clean and free of oil, otherwise the sea cucumbers will be infected with bacteria, which will affect the quality of soaking sea cucumbers.
2. When soaking sea cucumbers, they must be soaked in ice water or placed in the refrigerator, otherwise sea cucumbers will be infected with bacteria, which will affect the growth of sea cucumbers.
3. Try to use the method of water-proof steaming instead of boiling in hot water. Because sea cucumbers and sea cucumbers will rub against each other in boiling water/boiling water bubbles will rub against the skin of sea cucumbers, so the skin of sea cucumbers may wear off .

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