Fat Choy

• Made in Hong Kong
• Place of Origin: Tibet
• Specifications: 50g for 1 pack 
• Taste: light flavour, crispy and chewy 

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• Storage method: Freezer required (-18°C or below)
• Soaking method: Soaking for 30 mins before cooking

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• Nutritional: Contains protein, dietary fiber, iron, calcium, zinc and other trace elements 
• Efficacy: Boosting blood circulation. Strengthening bones. Enhancing immunity system

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