product introduction

Fish maw is one of the eight delicacies of seafood. It is delicious and has high nutritional value. The main nutrients are high-grade collagen, iodic acid, unsaturated fatty acids, mucopolysaccharides, multivitamins, calcium, zinc, iron, selenium and other trace elements. . The protein content of fish gum is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein and low-fat food.

The effect of flower gum

It also has the functions of invigorating blood, nourishing blood, stopping bleeding, protecting against cold and dampness, etc., so it can improve facial benefits. It is more suitable as a tonic for people with weak constitution, loss of true yin, and mental fatigue.

It is also helpful for pregnant mothers who have just finished surgery or postpartum. It contains DHA, which can promote brain development.

Buy Now: Australian Cod Maw

How to soak hair? Soaking method of Australian cod fish maw

Recipe example: Colorful fried Australian cod fish maw (serves 3-4)