1. Dried Less Spiky Sea Cucumber (S) 150g
3. Dried New Zealand Fish Maw (S) 150g
4. Dried Australian Blacklip Candy Abalone (S) 150g [Around 3-4 pieces]
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*Storage method:
Abalone - Refrigerator required (0-4°C)
Sea Cucumber & Fish Maw - Place them in airtight containers with a cool and dry place
Click HERE to see how to store dried seafood
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*Soaking method:
Sea Cucumber HERE; Fish Maw HERE; Abalone HERE
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