Soaking method
- Soak the dried sea cucumber in clean water and refrigerate it ( 0-4 °C ) for 2 days.
- Remove the sea cucumber and steam it for about 1 hour. Let it cool to room temperature, soak it in clean water again, and refrigerate it for 2 days.
- Clean the inside of the sea cucumber and steam it for about 1 hour. Let it cool to room temperature, soak it in clean water again, and refrigerate it for 2 days.
- The sea cucumber is completely soft and soaked.
* For larger or hard sea cucumbers, repeat the process in [ Step 2] until they are completely softened *
Notes:
- The water must be changed every day during the process and the dish must be placed in the refrigerator to prevent bacterial growth.
- The process must not come into contact with oil, otherwise the sea cucumber will melt and the soaking will fail.
- It is recommended to use a larger container and more water for soaking.
- Steaming can lock in nutrients, while boiling in water will cause the nutrients to be lost.
Storage method
- It is recommended to place it in a cool, dry place with good ventilation (it can be placed in the moisture-proof bag included in the package)
- If you are unsure, we strongly recommend storing it in a refrigerator ( -18 °C or below)
Notes:
- Try to avoid direct sunlight and moisture
- In humid weather, it is recommended to refrigerate ( 0-4 ° C )
* If pre-soaked, do not cook immediately. Please store in the refrigerator ( -18 °C or below) until ready to use *
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