Black pig ginseng is named after a row of thick and strong thorns on both sides of its abdomen, which look like sow's nipples. In addition, fresh pig ginseng is relatively large. When it lies on the seabed, it looks like a pig lying on the ground from a distance. This kind of sea cucumber is very famous for its production in Australia. It is of the best quality in terms of size, growth environment, and nutritional content. It can be called the top sea cucumber. Therefore, the high edible value of the sea cucumber has become a natural health food. at the same time Different from the sea cucumbers produced in Southeast Asia, the pig ginseng produced in Australia is plump and has a smooth surface, which means it has better nutrition and efficacy. Due to its large size, the texture is relatively thick, and each bite is full of rich gum, so it will be sticky but also have a chewy and chewy texture when eating. Pig sea cucumber, which is rich in nutritional value, can nourish the kidneys and essence, nourish blood and reduce blood pressure. It is suitable for daily tonic and health care. Especially postpartum women, people with high blood pressure and diabetes patients can consider using this sea cucumber as one of their dietary treatments.

Precautions

• People suffering from colds, coughs with phlegm, acute enteritis, dysentery, and allergies should not eat seafood.
• As long as gout patients do not eat too much, they will not suffer from gout attacks.
• It is not easy to eat sea cucumbers with glycyrrhizic acid and vinegar, which will reduce the nutritional value of sea cucumbers.
• For the same reason, it is not easy to eat with acidic fruits. If you can’t tell what acidic fruits are, please don’t eat fruits for about two hours after eating sea cucumbers.
• Although sea cucumbers have high nutritional value, are rich in protein, and have a chewy and refreshing taste, please do not overeat!
  
  

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