Among the dried abalone, only the soft-boiled abalone is the best.

To make soft-boiled abalone, you must use fresh abalone; only after multiple sun-drying procedures can you make soft-boiled dried abalone.

The soft-boiled dried abalone is darker in color, brown in color, and has a strong sugar flavor (converted from part of the protein of the fresh abalone itself) and abalone aroma. A layer of white frost will appear on the surface of dried abalone that is sufficiently dry. This is caused by the protein of the abalone coming out of the surface. Not only does it not damage the quality of the abalone, it is one of the important signs of high-quality abalone.

Anxing's Australian soft-boiled abalone are all selected from the natural and pollution-free deep sea waters of Australia. All abalones are pure wild abalones, which have been carefully selected by Anxing Hao before being made into dried abalones. Its production process follows strict Australian hygienic food standards, is completely produced in Australia, and is 100% natural and safe to use.

👉🏻Characteristics of Australian Green Edge Dried Abalone :

1. Abalone has a linear edge and lives at a depth of 30 meters. It usually grows between 10 and 20 years old.
2. There are not many fish that can be caught in Australia every year, and they are difficult to catch.
3. Abalone has a sweet taste and is the easiest to get the heart-watering effect. It has a softer and waxier texture.

Suitable guests: Enjoy the soft and glutinous abalone , the sweet taste , and collectible value, because abalone is deep in the sea and is caught in very small quantities.

👉🏻Characteristics of Australian brown edge dried abalone :

1. Abalone has a coral-shaped side and lives in the deep sea at a depth of 30 meters. It usually grows for 10-20 years.
2. There are not many fish that can be caught in Australia every year, and they are difficult to catch.
3. Abalone has a strong and sweet taste, which makes it easier to get a heart-watering effect and has a smoother taste.

Suitable guests: Enjoy the soft and smooth abalone heart, the fragrant abalone flavor, and collectible value, because abalone is deep in the sea and is caught in very small quantities.

👉🏻Features of Australian Roei Dried Abalone :

1. Abalone has wave-shaped sides and lives in a depth of 10 meters. It usually grows for 3-5 years.
2. There are not many fish that can be caught in Australia every year, and they are difficult to catch.
3. Abalone has a rich and fragrant taste, a soft and waxy texture, and a surging abalone flavor.

Suitable guests: Enjoy the soft and glutinous abalone, the strong abalone flavor, convenient and easy to handle, and can be shared with the whole family

👉🏻Features of Australian black-edged dried abalone :

1. Abalone has wave-shaped sides and lives in the deep sea at a depth of 30 meters. It usually grows between 10 and 20 years.
2. There are not many fish that can be caught in Australia every year, and they are difficult to catch.
3. Abalone has a rich and fragrant taste, a soft and waxy texture, and a surging abalone flavor.

Suitable guests: Enjoy the soft and glutinous abalone, the strong abalone flavor, convenient and easy to handle, and can be shared by the whole family

*Anxing Hao hand-picks the freshest abalone to make soft-boiled abalone; it is impossible to process stale abalone into soft-boiled abalone due to necrosis of its protein*

In greeting/ In festival banquets, everyone loves to use soft-boiled abalone because its shape is like an ingot, which means a house full of gold and silver, and plenty of food and clothing.

How to soak hair? Australian Dried Abalone Soaked and All-Purpose Braised Abalone

Recipe example: Homemade Buddha Jumps over the Wall