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秋冬活動:買滿$150 全澳免運

全澳配送 急凍產品

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Soaking hair method of Australia's super barrel rubber king

澳洲特級筒膠皇 浸發方法 - On Hing Dry Seafood
  1. Rinse the dried Aussie Premium Cylinder with clean water, soak in ice water, and store in the refrigerator overnight.
  2. The next day, steam the soaked rubber tube until it shrinks (10-15 minutes), let it cool naturally, then soak the steamed rubber tube in ice water, and store it in the refrigerator overnight. ️
  3. On the third day, take out the plastic tube and weigh it. The foaming ratio of Anxing’s fish maw should be between 1:3-5. If this data is reached, it can be eaten or frozen for later use. If the weighing is not up to standard on the third day, soak it in clean water and store it in the refrigerator overnight.