- Made in Hong Kong
- Place of Origin: Eastern New Zealand and nearby areas
- Specifications: About 9-13 pieces per 250g
- Taste: Soft, sticky and apparently thorny. Rich in gelatin
Click HERE to know more about this product & HERE for tips and tricks of dried sea cucumber
- Storage method: Freezer required (-18°C or below)
- Soaking method: No soaking. Products are cleaned and removed guts
- Cooking method: Defrost the product. Cook 1 min then serve
Click HERE to see how to store dried seafood
- Nutrients: Contains high level of protein, calcium, collagen, vitamins and other trace elements
- Efficacy: Good for skin. Replenishing blood and calcium. Enhancing immunity system