Frozen Spiky Sea Cucumber

• Made in Hong Kong 
• Place of Origin: Eastern New Zealand and nearby areas
• Specifications: About 9-13 pieces per 250g 
• Taste: Soft, sticky and apparently thorny. Rich in gelatin

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• Storage method: Freezer required (-18°C or below)
• Soaking method: No soaking. Products are cleaned and removed guts
• Cooking method: Defrost the product. Cook 1 min then serve

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• Nutrients: Contains high level of protein, calcium, collagen, vitamins and other trace elements 
• Efficacy: Good for skin. Replenishing blood and calcium. Enhancing immunity system

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• Shipping method: (1) Sydney Metro - On Hing Delivery; (2) Other States - Qantas Freight 

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