Soaking method of Australian cod fish maw

1. Rinse the dried fish maw with clean water, soak it in ice water, and store it in the refrigerator overnight.
2. The next day, steam the soaked fish gelatin in water for 15 minutes, let it cool naturally, then soak the steamed fish gelatin in ice water, and store it in the refrigerator overnight. ️
3. On the third day, take out the fish maw and weigh it. The foaming ratio of Anxing’s fish maw should be between 1:3-5. If this data is reached, it can be eaten or frozen for later use. If the weighing is not up to standard on the third day, soak it in clean water and store it in the refrigerator overnight.

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