Frozen Cod Fish Maw

• Made in Hong Kong
• Place of Origin: Tasman Sea ad nearby areas
• Specifications: About 10-15 pieces per 250g 
• Taste: Refreshing with strong fish flavour

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• Storage method: Freezer required (-18°C or below)
• Soaking method: No soaking. Products are cleaned and soaked
• Cooking method: Defrost the product. Cook 1 min then serve

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• Nutrients: Contains high level of protein, amino acids, phosphorus, calcium and other trace elements
• Efficacy: Good for skin in wound recovery and anti-aging. Enhancing the functions of kidneys, digestion and immunity system

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• Shipping method: (1) Sydney Metro - On Hing Delivery; (2) Other States - Qantas Freight 

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