Dried Ling Fish Bone

Dried Ling Fish Bone is the by-product of Dried New Zealand Fish Maw. 

• Made in Australia 
• Place of Origin: Southern New Zealand and nearby areas 
• Specifications: Weighing 500g 
• Taste: Full of fish flavour. Can be cooked milky soup

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• Storage method: Freezer required (-18°C or below)
• Soaking method: No soaking. Can be cooked directly for soups

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• Nutrients: Contains vitamin A, D, E, B12 with high level of protein and calcium and various minerals 
• Efficacy: Strengthening muscles and bones. Preventing osteoporosis. Promoting metabolism

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