Shark's fin in thick sauce
Ingredients: 250g of frozen clear water wings, one free-range chicken or old chicken, 150g of lean meat, 5g of coriander, and an appropriate amount of ginger. Production Method: Lean meat...
Ingredients: 250g of frozen clear water wings, one free-range chicken or old chicken, 150g of lean meat, 5g of coriander, and an appropriate amount of ginger. Production Method: Lean meat...