Shark's fin in thick sauce

Ingredients: 250g of frozen clear water wings, one free-range chicken or old chicken, 150g of lean meat, 5g of coriander, and an appropriate amount of ginger.

Production Method:

  1. Lean meat and chicken are splashed with water, remove impurities and set aside.
  2. Put the lean meat, chicken, and sliced ​​ginger into the pot, put in 3000ml water and cook for 2-3 hours.
  3. Take out the lean meat and chicken, put in the thawed shark's fin and cook for 5 minutes.
  4. Sprinkle with cilantro for extra flavor.
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