Dried Australian Wild Blacklip Candy Abalone

• Made in Australia
• Place of Origin: Tasman Sea and nearby areas
• Taste: Soft and sticky taste. Rich and sweet flavour

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• Storage method: Refrigerator required (0-4°C)
• Soaking method: Soaking rate about 3-4 times (by weight)

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• Nutrients: Contains high level of protein, calcium, iron, vitamin A and other trace elements 
• Efficacy: Good for intestines. Enhancing immunity system

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