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特級高湯 - 集營養和精華於一身
安興號的急凍湯品和盆菜的湯底是用我們獨家特別熬製的特級高湯加以調配。我們的特級高湯是用新鮮的瘦肉(豬)、走地雞、鯊魚翅骨和貝類海產煮成,經過三小時慢火烹調,營養和精華都好好的保留在湯裏,非常適合添加在火鍋作湯底或燉湯煮菜作調味。100%原汁原味、真材實料的高湯,鮮味十足,並無添加任何味精、雞精和增稠劑等人工食品添加劑。 急凍湯品和盆菜除了有花膠海參的口感外,還有特級高湯作湯底的鮮甜,兩者的互補使我們的急凍湯品和盆菜增添不少美味且簡單加熱就能享用,海味再也不用花幾天處理和泡發,方便工作繁忙的都市人或想偷懶的你。 👉🏻 特級高湯傳送門
特級高湯 - 集營養和精華於一身
安興號的急凍湯品和盆菜的湯底是用我們獨家特別熬製的特級高湯加以調配。我們的特級高湯是用新鮮的瘦肉(豬)、走地雞、鯊魚翅骨和貝類海產煮成,經過三小時慢火烹調,營養和精華都好好的保留在湯裏,非常適合添加在火鍋作湯底或燉湯煮菜作調味。100%原汁原味、真材實料的高湯,鮮味十足,並無添加任何味精、雞精和增稠劑等人工食品添加劑。 急凍湯品和盆菜除了有花膠海參的口感外,還有特級高湯作湯底的鮮甜,兩者的互補使我們的急凍湯品和盆菜增添不少美味且簡單加熱就能享用,海味再也不用花幾天處理和泡發,方便工作繁忙的都市人或想偷懶的你。 👉🏻 特級高湯傳送門
Seafood Encyclopedia | Fish lips | Actually it ...
As one of the eight delicacies of seafood, it is an ingredient often used by chefs, but in fact, there are many misunderstandings about this ingredient in the market! What...
Seafood Encyclopedia | Fish lips | Actually it ...
As one of the eight delicacies of seafood, it is an ingredient often used by chefs, but in fact, there are many misunderstandings about this ingredient in the market! What...
Shark Fin Bone File
In fact, how much do you know about each of these famous tonics?
Shark Fin Bone File
In fact, how much do you know about each of these famous tonics?