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秋冬活動:買滿$150 全澳免運

全澳配送 急凍產品

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“Ruffles” feature – Australian cod fish maw

「荷葉邊」特徵 – 澳洲鱈魚花膠 - On Hing Dry Seafood

The characteristic of An Hing Hao Australian cod fish maw is the "ruffles" that people often use to describe sleeves and necklines. It is different from the fish maw that is commonly recognized as having smooth edges and a tube shape. The meat of Australian cod fish maw is thin and refreshing. It is fire-resistant and not easy to melt. It is suitable for stir-frying and stewing. It can maintain its chewy texture even when simmered in soup.

Australian cod fish maw is rich in nutritional value, rich in protein, collagen, amino acids and rich minerals, such as calcium, magnesium, iron and phosphorus, etc. These nutrients are important for improving the immune system, promoting skin elasticity and improving It helps with joint health and other aspects. Not only that, the collagen component of fish maw has high coagulation and viscosity, which enhances the effects of beauty, anti-aging, wound recovery, kidney tonifying and essence replenishing.

Suitable for: People with weak constitution and kidney yin deficiency syndrome, children over 3 years old and pregnant women after childbirth.

Note: People who are allergic to seafood and protein during cold and fever period

*Please decide what to eat according to your personal physical condition*

👉🏻Australian cod fish maw portal