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秋冬活動:買滿$150 全澳免運

全澳配送 急凍產品

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Anxinghao- Home-cooked side dishes series- Dried shrimp and spicy preserved bean curd

安興號 - 家常小菜系列 - 蝦米辣菜脯 - On Hing Dry Seafood

It is very suitable for rice, noodles, porridge and scrambled eggs! A healthy choice without MSG!

Ingredients: 250 grams of premium dried shrimp, 400 grams of preserved radish, 2 dried shallots, 2 heads of garlic, 5 peppers, 1 tablespoon of chili powder, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, half a teaspoon of salt, 8 tablespoons of oil


  1. Wash the dried shrimps and soak them in warm water; wash the preserved radish and soak them in hot water to soften them and reduce the salt content
  2. Garlic peeled for later use, dried shallots peeled and cut into pieces
  3. Drain dried shrimps (reserve dried shrimp water to cook other dishes/ make soup base); drain dried radish
  4. Garlic is crushed, dried onion is crushed; half of the dried shrimp is crushed, and half of the whole shrimp is added to increase the taste; preserved radish is crushed; chili is finely chopped
  5. Put the preserved radish in a white wok and fry until fragrant, then take it out of the pan and set aside
  6. Heat oil in a pan, add dried shrimp and fry until fragrant, add minced shrimp and fry until fragrant; add minced garlic and minced shallot and fry until fragrant, add chili granules and powder, stir-fry until fragrant, add preserved radish and continue to stir-fry Stir-fry and sauté
  7. Add oyster sauce, sugar and salt, stir-fry for the last time

💡Tips💡 Give each ingredient time to fry until it is dry and fragrant, so that the flavor of the ingredient can be released to the maximum

👉🏻Premium Shrimp Portal

Another premium shrimp recipe recommendation: 🦐Homemade sambal shrimp paste🦐