It is very suitable for rice, noodles, porridge and scrambled eggs! A healthy choice without MSG!
Ingredients: 250 grams of premium dried shrimp, 400 grams of preserved radish, 2 dried shallots, 2 heads of garlic, 5 peppers, 1 tablespoon of chili powder, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, half a teaspoon of salt, 8 tablespoons of oil
practice:
- Wash the dried shrimps and soak them in warm water; wash the preserved radish and soak them in hot water to soften them and reduce the salt content
- Garlic peeled for later use, dried shallots peeled and cut into pieces
- Drain dried shrimps (reserve dried shrimp water to cook other dishes/ make soup base); drain dried radish
- Garlic is crushed, dried onion is crushed; half of the dried shrimp is crushed, and half of the whole shrimp is added to increase the taste; preserved radish is crushed; chili is finely chopped
- Put the preserved radish in a white wok and fry until fragrant, then take it out of the pan and set aside
- Heat oil in a pan, add dried shrimp and fry until fragrant, add minced shrimp and fry until fragrant; add minced garlic and minced shallot and fry until fragrant, add chili granules and powder, stir-fry until fragrant, add preserved radish and continue to stir-fry Stir-fry and sauté
- Add oyster sauce, sugar and salt, stir-fry for the last time
💡Tips💡 Give each ingredient time to fry until it is dry and fragrant, so that the flavor of the ingredient can be released to the maximum
👉🏻Premium Shrimp Portal
Another premium shrimp recipe recommendation: 🦐Homemade sambal shrimp paste🦐