It is very suitable for fishing rice, noodles, porridge and fried rice! A healthy choice without MSG!
Ingredients: 250 grams of premium dried shrimp, 130 grams of dried onion, 30 grams of garlic, 65 grams of chili, 45 grams of dried chili, 5 tablespoons of sugar, 1 teaspoon of salt, 300 grams of cooking oil
practice:
- Wash dried shrimp, soak in warm water; soak dried chili in hot water
- Garlic and shallots are peeled and set aside, chili cubes ( you can dig out the chili seeds to reduce the spiciness )
- Drain the dried shrimps in water ( reserve the dried shrimps water to cook other dishes / make soup base ) break half of the dried shrimps into pieces, and keep the other half as original grains; drain the dried chilies in water
- Add garlic and dried onion to the blender and stir until smooth; add dried chili in 3 times, stir smoothly, add chili and stir smoothly
- Pour the smooth sambal paste into the pot, keep the heat low and medium, keep stirring to prevent burning
- Add chopped dried shrimp, dried dried shrimp, stir-fry evenly, and finally stir-fry until fragrant ( about 10-15 minutes )
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Another premium shrimp recipe recommendation: 🦐Shrimp and Spicy Preserved Cabbage🦐