Dried Australian Wild Black Teatfish

• Made in Australia
• Place of Origin: The Great Barrier Reef and nearby areas of Queensland
• Taste: Thicker meat. Rich in gelatin

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• Storage method: Dryness about 95%. Freezer required (-18 °C or below)
• Soaking method: Recommend soaking ONLY 1 sea cucumber at a time. Soaking rate about 4-5 times (by weight)

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• Nutrients: Contains high level of protein, calcium, collagen, vitamins and other trace elements 
• Efficacy: Good for skin. Replenishing blood and calcium. Enhancing immunity system

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