Dried Qingdao Scallops

• Made in Qingdao, China
• Place of Origin: Zhoushan, China  
• Specifications: About 120-140 pieces per 100g
• Taste: lighter colour, smaller size, sweet taste. Most economical choice

Click HERE to know more about some tips and tricks of dried seafood

• Storage method: Dryness about 95%. Freezer required (-18°C or below)
• Soaking method: No soaking. Can be cooked directly

Click HERE to see how to store dried seafood 

• Nutrients: Contains vitamins E and amino acids, zinc, calcium and other trace elements
• Efficacy: Good for liver and kidneys. 

Click HERE to browse more recommended recipes by us 

First time purchase? Let's see our customer reviews HERE