Dried Squid (S)

• Made in Hong Kong 
• Place of Origin: Hong Kong
• Specifications: About 6-8 pieces per 50g
• Taste: Full of seafood flavour. Hard and chewy. 

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• Storage method: Freezer required (-18°C or below)
• Soaking method: Soaking for around 2 hours before cooking

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• Nutrients: Contains protein, phosphorus, calcium, iron and other trace elements
• Efficacy: Good for skin. Improving anaemia. Lowering cholesterol

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