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秋冬活動:買滿$150 全澳免運

全澳配送 急凍產品

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Soil Squid Horseshoe Fried Meatloaf

土魷馬蹄煎肉餅 - On Hing Dry Seafood

80g squid, 10 water chestnuts, 250g ground pork, 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tsp sugar, appropriate amount of pepper, 1 tsp cornstarch, 1 tbsp oil

1. Soak the golden squid until soft (1-2 hours), tear off the eyes, mouth, red skin and cartilage; cut into small pieces, chop the horseshoe as desired.

2. Put the earth squid and water chestnut into the pig meat, then add 1 tablespoon of soy sauce, 1 teaspoon of sugar, appropriate amount of pepper, and 1 tablespoon of cooking wine; if it is too difficult to stir, add a small amount of water, add cornstarch water, and stir well , and finally add the oil and stir well.
3. Dip the spoon and hands in water and knead the minced meat into meat balls; heat the wok with oil, fry the meat balls for 30 seconds, flatten with a wok spatula, turn over and fry the other side for 1 minute, add a small amount of water, cover Cover and fry for 1 minute, then remove and serve.

:: Small Tip for Steamed Meat Patties ::
1. There is no need to stir to make meat patties, the glue is formed into meatballs.
2. To make the patty tender and smooth, water must be added. If it is too difficult to stir, it is too dry, and a small amount of water needs to be added.

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