10分鐘有得食!紅燒鮑魚汁金勾翅花膠煲

10 minutes to eat! Braised Abalone Sauce with Golden Hook Fin Fish Maw in Casserole

You can get food in 10 minutes. It is very convenient, delicious and nutritious. One of the best choices for dinner with relatives and friends.

Materials: 250G Anxing frozen golden hook fins, 250G frozen New Zealand fish maw, 1KG braised abalone sauce

practice:

1 There is no need to thaw the braised abalone juice, just take it apart and add 100m water, heat to boil
2 Add the frozen golden hook fins and New Zealand fish maw and heat for 3 minutes before serving

*Braised abalone juice does not need to be thawed. Frozen golden hook fins and frozen New Zealand fish maw are taken out of the freezer before use, and placed in a fresh-keeping layer to thaw at low temperature (thawing at low temperature can best preserve the gelatin of the product)

Click to buy👉🏻Braised Abalone Sauce Frozen Golden Hook Fin Frozen New Zealand Fish Maw

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