You can get food in 10 minutes. It is very convenient, delicious and nutritious. One of the best choices for dinner with relatives and friends.
Materials: 250G Anxing frozen golden hook fins, 250G frozen New Zealand fish maw, 1KG braised abalone sauce
practice:
1 There is no need to thaw the braised abalone juice, just take it apart and add 100m water, heat to boil
2 Add the frozen golden hook fins and New Zealand fish maw and heat for 3 minutes before serving
*Braised abalone juice does not need to be thawed. Frozen golden hook fins and frozen New Zealand fish maw are taken out of the freezer before use, and placed in a fresh-keeping layer to thaw at low temperature (thawing at low temperature can best preserve the gelatin of the product)
Click to buy👉🏻Braised Abalone Sauce ｜ Frozen Golden Hook Fin ｜ Frozen New Zealand Fish Maw
Leave a comment