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秋冬活動:買滿$150 全澳免運

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Melbourne|A successful Mushroom and Sea Cucumber Fish Maw Casserole is so beautiful

墨尔本|一次成功的冬菇海参花胶煲太美滋滋 - On Hing Dry Seafood
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By: @小红书| January 27, 2021


The sea cucumber maw made me, a person who doesn’t like to take supplements, fall into the pit‼ ️It’s really delicious‼ ️The first time I made it, the family members praised it again and again, saying that it is more delicious than the outside~ The method is super easy, mainly because the process of soaking hair will take a long time.

🛍️ I bought it from @安兴号, they have a small card attached to each box to teach you how to soak your hair, the writing is quite clear and easy to understand~


How to do it 🥣:

1⃣️Prepare the soaked sea cucumbers (start soaking about 6 days in advance) and fish maw (about 2 days in advance), remember to soak some shiitake mushrooms 2 hours before cooking (don’t throw away the water of shiitake mushrooms, keep them for later use)

2⃣️Heat the oil in the pot over medium heat, add the sliced ​​garlic and sauté until fragrant

3⃣️Add shiitake mushrooms, 4 red dates, water (just cover the ingredients) and boil

4⃣️ Add a little broth, 2 spoons of oyster sauce, a little rock sugar, 2 spoons of light soy sauce, stir and cook until the rock sugar melts

5⃣️ Add sea cucumbers, fish maw, mushroom water, and then add some starch water to thicken the sauce and collect the juice on high heat.


In addition, I would like to inform everyone~ I saw on the official website that there are benefits before the Lunar New Year on the Anxing! Free 50g of shellfish and dried oysters when you spend $50 or more on the online store✅

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