By: @小红书| October 23, 2020

From: https://bit.ly/2NOr73C

I haven’t cooked for a long time. Recently, I bought fish maw and a new cast iron pot from Sydney @安兴号, so I personally made a fish maw chicken soup. Both Qiaoqiao and Xiaokui love it very much. The old mother is very pleased~

🌟About flower maw soaking hair: this step is very important, the correct soaking hair is the key to the success of this dish

-Step 1: Wash the flower maw with water

-Step 2: Slice ginger and put it in the pot with the cleaned fish maw and steam for 8 minutes

- Step 3: Pour filtered water into a large bowl, soak hair gelatin, don’t forget to put in ginger together, soak for 24 hours, don’t forget to change the water in the middle

🌟About chicken soup: The mini chicken bought by Coles is really delicious, it can be roasted or soup~

🐔 After blanching, boil the chicken until the chicken is very tender (forgot to pay attention to the time), the cast iron pot bought by dj at a discount is really a magic tool for making soup ~ do not add any seasoning, the original flavor of the chicken is more important than anything else, add soaked hair Good fish maw, simmer for another 20 minutes~

The bowl of Xiaokui is salt-free, it tastes super delicious, and the rice dregs become a big stomach in seconds