客人回圖 - 澳洲野生筒膠皇 M號 泡發圖
終於有收到顧客分享是關於「花膠」。顧客早前購買的【澳洲野生筒膠皇】 M 號,給我們發來泡發過程的圖片。安興號的澳洲筒膠只是M 號浸泡一個晚上就這麼大隻,蒸過以後也沒有縮到很小。
終於有收到顧客分享是關於「花膠」。顧客早前購買的【澳洲野生筒膠皇】 M 號,給我們發來泡發過程的圖片。安興號的澳洲筒膠只是M 號浸泡一個晚上就這麼大隻,蒸過以後也沒有縮到很小。
The soup's stickiness is a testament to its rich gelatin content. The upgraded broth uses New Zealand fish maw and shark's fin as toppings. Not only has the upgraded fish...
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