The soup's stickiness is a testament to its rich gelatin content. The upgraded broth uses New Zealand fish maw and shark's fin as toppings. Not only has the upgraded fish maw improved its texture, but the shark's fin has also received widespread praise for its thicker texture! The ingredients were upgraded during production, and due to the product's immense popularity, the decision was made to keep the original price, earning it the love of many new customers!

There are praises, but there are also areas for improvement. One customer commented on the soup, which is a combination of two large and two small: the large fish maw and shark fin are thick, soft, crispy, and have a good texture; the small fish maw and shark fin are thin, have no texture, and seem to be broken.

All On Hing Hao products are weighed by gram. While it's possible for production to mix larger and smaller pieces to equalize the weight, we absolutely guarantee that low-quality seafood (such as broken or moldy) will not be allowed to leave On Hing Hao. Furthermore, the raw materials for fish maw and shark fin vary in size, so there's no standard for this. However, we strive to optimize quality control.

We welcome your continued feedback to Anxinghao, which will provide us with opportunities to improve and progress. Thank you for your trust and support!

Follow us on social media to receive the latest news! Subscribe to Anxing Newsletter to get limited discounts!