- Made in Hong Kong
- Place of Origin: Tasman Sea ad nearby areas
- Specifications: About 10-15 pieces per 250g
- Taste: Refreshing with strong fish flavour
Click HERE to know more about this product & HERE for tips and tricks of dried fish maw
- Storage method: Freezer required (-18°C or below)
- Soaking method: No soaking. Products are cleaned and soaked
- Cooking method: Defrost the product. Cook 1 min then serve
Click HERE to see how to store dried seafood
- Nutrients: Contains high level of protein, amino acids, phosphorus, calcium and other trace elements
- Efficacy: Good for skin in wound recovery and anti-aging. Enhancing the functions of kidneys, digestion and immunity system