Specifications (Weight per Sea Cucumber)
S: About 2-4g |
M: About 4-6g |
L: About 6-9g |
XL: About 9g or more |
- Made in Australia
- Place of Origin: Western Tasman Sea and nearby areas
- Taste: Soft, sticky and slightly thorny. Rich in gelatin
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- Storage method: Place them in airtight containers with a cool and dry place
- Soaking method: Soaking rate about 6-8 times (by weight)
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- Nutrients: Contains high level of protein, calcium, collagen, vitamins and other trace elements
- Efficacy: Good for skin. Replenishing blood and calcium. Enhancing immunity system
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