Dried Wild New Zealand Ling Fish Maw
$150.00
- Description
Specifications (Weight per Fish Maw)
| S: About 10g or less | M: About 10-20g | L: About 20-30g | XL: About 30-40g |
| XXL: About 40-50g | 3XL: About 50-60g | A: About 60-90g | AA: About 90-120g |
- Made in Australia
- Place of Origin: Southern New Zealand and nearby areas
- Taste: Thicker meat. Rich in gelatin
Click HERE to know more about this product & HERE for tips and tricks of dried fish maw
- Storage method: Place them in airtight containers with a cool and dry place
- Soaking method: Soaking rate about 3-4 times (by weight)
Click HERE to see how to store dried seafood & HERE for the soaking method of this product
- Nutrients: Contains high level of protein, amino acids, phosphorus, calcium and other trace elements
- Efficacy: Good for skin in wound recovery and anti-aging. Enhancing the functions of kidneys, digestion and immunity system
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儲存方式
乾貨
花膠、海參 – 密實容器、陰涼乾燥處 (可放入食物防潮劑)
鮑魚 – 冰箱 冷藏 (0-4 °C)
已泡發海味、其他產品 及 急凍產品
冷凍庫 冷凍 (-18 °C或以下)
*安興號產品不含防腐劑*
*如果短期內吃不完，強烈建議放進 -18 °C或以下的冷凍庫內*
查看詳細 海味儲存方法
郵寄配送
- 買滿特定金額 (中澳：$250；國際：$750) – 免運費
*中國訂單：由於檢疫及清關問題，產品會由國內倉庫寄出
(貨源和批次均與澳洲一樣，產品庫存須向客服查詢)
*乾貨 – 澳洲郵政速遞郵寄；急凍產品 – 第三方運輸公司配送
- 所需時間 – 郵寄：3-7個工作天；配送：7-10個工作天
- 繁忙期間需稍長時間進行處理及配送
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- 收到貨品後24小時請仔細檢查產品。若產品隨後有任何問題，則不負責
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