Specifications (Weight per Fish Maw)
S: About 10g or less |
M: About 10-20g |
L: About 20-30g |
XL: About 30-40g |
XXL: About 40-50g |
3XL: About 50-60g |
A: About 60-90g |
AA: About 90-120g |
- Made in Australia
- Place of Origin: Southern New Zealand and nearby areas
- Taste: Thicker meat. Rich in gelatin
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- Storage method: Place them in airtight containers with a cool and dry place
- Soaking method: Soaking rate about 3-4 times (by weight)
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- Nutrients: Contains high level of protein, amino acids, phosphorus, calcium and other trace elements
- Efficacy: Good for skin in wound recovery and anti-aging. Enhancing the functions of kidneys, digestion and immunity system
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