Dried shrimp is a common dried seafood delicacy. Harvested from Australian waters, these large shrimp add a savory flavor to any dish. Dried shrimp preserved in the sun retains its freshness, making it more fragrant and richer than regular dried shrimp. It also preserves the shrimp's nutrients, preventing them from being destroyed by repeated high-temperature cooking.
Production location: Made in Australia
Origin : From Western Australia and nearby waters
Taste: salty and fragrant , elastic, fresh and flavorful
Specifications: about 5-8g per piece
Soaking method: Soak for 15-20 minutes before cooking.
Nutritional ingredients: rich in protein, vitamin A , astaxanthin , calcium , magnesium , phosphorus and other trace elements
Efficacy: Prevents cardiovascular disease, lowers cholesterol, and prevents osteoporosis