- Made in Australia
- Place of Origin: Tasman Sea and nearby areas
- Taste: Soft and sticky taste. Rich and sweet flavour
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- Storage method: Refrigerator required (0-4°C)
- Soaking method: Soaking rate about 3-4 times (by weight)
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- Nutrients: Contains high level of protein, calcium, iron, vitamin A and other trace elements
- Efficacy: Good for intestines. Enhancing immunity system
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