Specifications (Weight per Pearl Meat)
S: About 4g or less |
L: About 4-8g |
XL: About 8g or more |
- Made in Australia
- Place of Origin: Western Australia and nearby areas
- Taste: Chewy. Sweet flavour. Strong pearl taste.
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- Storage method: Freezer required (-18°C or below)
- Soaking method: No soaking. Can be cooked directly
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- Nutrients: Contains high level of protein, nucleic acids, zinc, calcium and other trace elements
- Efficacy: Good for eyesight, liver and kidneys. Enriching the skin
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