Ingredients: 100g cod fish bones, 4 slices of ginger, 4 segments of scallion (optional), 2 tablespoons of oil, half a tablespoon of white vinegar, 2L of water

practice:

1. Wash and dry the cod bones first.
2. Put oil, ginger slices and fish bones in the pot, stir-fry for 2-3 minutes, then add 2L of boiling water and white vinegar.
3. After getting the milky white soup, boil it for another 20 minutes before using it.

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