Ingredients: a pack of shark cartilage, 250g lean pork or 500g pork bones, 100g chicken feet, appropriate amount of sliced ​​ginger. Production Method:

1. Thin pork meat/pork bone cut into pieces and chicken feet are splashed with water, remove impurities, and set aside.
2. Put lean pork/pork bones, chicken feet and sliced ​​ginger into the pot together, and add 2500ml of water.
3. After the water boils, add shark cartilage, change to a slow fire and cook for 2-3 hours, add some salt and it will be out of the pot.
4. You can also choose to use free-range chicken or old chicken instead of chicken feet.