Material:
One premium shark fin bone, 500g ribs, 1 white radish, 2-3 slices of ginger, 3L of water
practice:
One premium shark fin bone, 500g ribs, 1 white radish, 2-3 slices of ginger, 3L of water
practice:
- Wash the radish and cut into pieces, ready to use; wash the pork ribs and soak them in water.
- Put the premium shark fin bone and radish into the stewed pork rib soup and simmer for two to three hours.
