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特級鯊魚翅骨白蘿蔔排骨湯 (3-4人份)

材料:
特級鯊魚翅骨一份,排骨 500g,白蘿蔔1個,生薑 2-3片,水 3L
 
做法:
  1. 蘿蔔洗淨切塊,準用; 排骨洗淨氽水。
  2. 特級鯊魚翅骨和蘿蔔放入燉好的排骨湯中明火煲兩至三小時即成。