海味新體驗! 貴妃參燴魚柳湯 & 鱈魚花膠金勾翅湯

Anxing will bring you a new seafood experience! New products are launched Australian Guifei Ginseng Stewed Fish Fillet Soup & Australian Cod Fish Maw Golden Hook Fin Soup

The soup bases of Braised Fish Fillet Soup with Australian Ginseng and Australian Cod Fish Maw and Shark's Fin Soup are made from fresh free-range chicken, lean meat, shark fin bones and fresh shellfish cooked slowly for three hours. 100% authentic stock without artificial additives such as MSG and thickeners.

Natural and healthy, you can taste the delicious taste of the master with simple heating!

Method 1: Add a small amount of water (about 100ml) into the pot, unpack the frozen soup bag, pour it into the pot, and boil until it boils. You can add coriander, green onion and salt to suit your personal taste.

Method 2: Put an appropriate amount of water in the pot. After boiling, put the frozen soup bag directly into the boiling water and heat it. After the water boils for 3 minutes, take it out and cut off the package. Pour the broth into a clean container and eat it. Add coriander, onion and salt to taste.

Detailed cooking videos can be viewed on our social platforms (Xiaohongshu, official website latest news, WeChat, FACEBOOK)

The raw materials are all from Anxing, and you can click the link below to purchase directly.

▶️ Australian ginseng stewed fish fillet soup : ▶️ Australian frozen ginseng with flowers

▶️ Australian cod fish maw shark fin soup : ▶️ Australian frozen cod fish maw ; Australian golden hook fin (coming soon)

Event Offers:

From August 12th, buy any 4 servings of Guifei Ginseng Fish Fillet Soup & Cod Fish Maw and Shark Fin Soup, get 1 more Guifei Ginseng Fish Fillet Soup, while stocks last!

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