Anxinghao brings you a new seafood experience!

New products launched: Australian Royal Ginseng Braised Fish Fillet Soup & Australian Cod Fish Maw Golden Wings Soup

The soup bases of Australian Royal Ginseng Fish Fillet Soup and Australian Cod Fish Maw and Shark Fin Soup are made from fresh free-range chicken, lean meat, shark fin bones and fresh shellfish that are slow-cooked for three hours. 100% original broth without artificial additives such as MSG and thickeners.

Natural and healthy, simply heat it and you can taste masterful deliciousness!

Method 1: Add a small amount of water (about 30ml) to the pot, unpack the frozen soup bag and pour it into the pot, boil until it boils. You can add coriander, green onions and salt to taste.

Method 2: Put an appropriate amount of water in the pot. After boiling, put the frozen soup bag directly into the boiling water and heat it. After the water boils for 3 minutes, take out the package and cut it open. Pour the soup into a clean vessel and eat. You can Add coriander, green onions and salt to taste.

Detailed cooking videos can be viewed on our social platforms (Xiaohongshu, official website latest news, WeChat, FACEBOOK)

The raw materials are all sourced from Anxinghao. You can click on the link below to purchase directly.

▶️ Australian ginseng braised fish fillet soup : ▶️ Australian frozen ginseng with flowers

▶️ Australian cod fish maw and shark fin soup : ▶️ Australian frozen cod fish maw