冬季滋補湯水推薦 - 鯊魚翅骨猴頭菇紅蘿蔔湯

Winter nourishing soup recommendation - Shark Fin Bone Hericium Hericium Red Mushroom Carrot Soup

Today, the editor of Anxing will teach you to use shark bones to make a soup that is both moisturizing and collagen-rich - Shark Fin Bone Hericium Hericium Red Mushroom and Radish Soup

This soup uses Anxing’s frozen shark bones. There are five packs of individually wrapped shark bones in the 1kg pack, each pack is 200g. When using, you only need to unpack the package, and it can be used after simple cleaning! Very convenient and fast!

Material:
A premium shark fin bone, 2 Hericium erinaceus, 2 carrots, ribs 300g, water 3L

practice:

  1. Peel the carrots, wash and cut into pieces, wash the pork ribs and boil for later use; keep the water in the pot for later use.
  1. Wash Hericium erinaceus, cover and soak in half of cold water and half of hot water for 15-30 minutes / You can also soak in cold water overnight, cut off the root (source of bitterness), squeeze and wash Hericium erinaceus until the yellow bitter water becomes clear, soak Hericium erinaceus in water 1 minute.
  1. Pour clean water into the pot, add super-grade shark fin bones, Hericium erinaceus, carrots and pork ribs, and cook for 2 hours on open fire.

common problem

  1. Why do other people’s Hericium erinaceus soup taste good, but mine tastes bitter? Answer: Hericium erinaceus should be cleaned, cut off the root ( source of bitterness ) , and washed until the yellow bitter water becomes clear.

  1. Will this treatment wash away the nutrition and taste of Hericium erinaceus? Answer: No, there is a lot of dust and mud in the dried mushrooms that need to be cleaned, and it takes more than half an hour to cook the taste.

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