Our team often hears customers ask, “Which variety is the most popular?” The truth is, everyone’s taste preferences are different, so what you love might not be what others prefer. Some people like them chewy, while others prefer them soft and tender – wondering if the variety of sea cucumber you’re eating is also popular in other regions?
Customers in Hong Kong and Guangdong generally prefer the Sandfish Sea Cucumber and the Golden Sandfish Sea Cucumber. They prioritize texture, favouring varieties that are smooth and exceptionally good at absorbing sauce. These two types are not only medium-sized, but their thick bodies are another reason for their popularity; just one rehydrated sea cucumber provides enough to stir-fry a whole dish.
> Dried Australian Wild Sandfish Sea Cucumber
> Dried Australian Wild Golden Sandfish Sea Cucumber
Customers in Shanghai and Beijing generally prefer the Spiky Sea Cucumber; they believe a sea cucumber should be black and spiky. The spiky sea cucumber’s ability to withstand prolonged cooking makes it ideal for braising; the longer it cooks, the more flavour it absorbs. Japanese spiky sea cucumbers are considered the pinnacle of the sea cucumber. Thanks to their artisanal craftsmanship, Japanese-processed sea cucumbers are meticulously prepared and thoroughly cleaned, resulting in a product that is virtually free of any fishy odor. Whether in terms of quality or preparation methods, they are superior and premium.
> Dried New Zealand Wild Spiky Sea Cucumber
> Dried Australian Wild Less Spiky Sea Cucumber
Customers in Singapore and Malaysia generally prefer the teatfish sea cucumber, whose thick body provides a satisfying sense of substance. As the largest variety, it has a striking appearance and is the most impressive, often appearing in banquet and festive dishes. A single teatfish sea cucumber can serve an entire banquet table, offering relatively high value for money.
> Dried Australian Wild Black Teatfish Sea Cucumber
We’ve heard customers say that the size of the spiky sea cucumber is perfect for daily consumption – one a day for general nourishment. Do you eat sea cucumber every day too?
