This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Free shipping on orders over $250

全澳配送 急凍產品

新品1+1大優惠: 買1kg 澳洲野生金沙參 送1kg 急凍帶花貴妃參

Cart 0

Congratulations! Your order qualifies for free shipping Buy $250.00 AUD and get free shipping
No more products available for purchase

Products
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout

Your Cart is Empty

The first obvious feature of Royal Cucumber: sea cucumber meat!

貴妃參第一個的明顯特徵:海參肉! - On Hing Dry Seafood

Every customer seems to be full of questions about it before and after purchasing the flowered imperial ginseng. In fact, the whole flowered ginseng can be eaten both top and bottom, and it is full of nutritional value and medicinal value. The editor will share 3 obvious characteristics so that everyone can easily identify it and answer your questions.

The first obvious feature of Royal Cucumber: sea cucumber meat!

The flowered sea cucumber (also known as red sea cucumber) comes from the Tasman Sea and nearby sea areas, which are cold sea areas. Due to the low water temperature, its growth rate will be slower, so its sea cucumber meat will be thick and refreshing, and its gelatin is also quite rich. It doesn't look like the common sea cucumbers that are long and black. Instead, it is round and a little reddish-brown. Sea cucumbers contain extremely high protein, collagen, vitamins and other trace elements, which can beautify the skin, replenish blood and calcium, and enhance immunity.

👉🏻Ginseng portal with flowers