I've heard many customers say, "The yellow ones are bad," or "I've never seen anything like this." According to several academic documents, there are approximately 70 species of sea cucumbers used as commercial products worldwide, and approximately 20 of these are harvested within the Pacific Islands (basically, the waters surrounding Australia).
The Australian Wild Golden Sand Sea Cucumber and Australian Wild Flowered Sea Cucumber currently available at Anxinghao are exactly the types of sea cucumbers that people often have questions about when purchasing in-store. We've posted several articles introducing different seafood varieties in the past, so take a look if you have some free time.
I would like to add a few words here:
1. Golden Sand Sea Cucumber belongs to the genus "Vulgaris" and is a close relative of the "Striped Sea Cucumber." After soaking, this sea cucumber becomes translucent and golden in color. This medium-sized sea cucumber is considered an entry-level choice. Those who prefer a soft and chewy texture will likely choose the "Striped Sea Cucumber," while those who prefer a crisper texture should consider the Golden Sand Sea Cucumber.
2. "Guifei Sea Cucumber," also known as "Red Extreme Sea Cucumber," is a type of sea cucumber grown in extremely cold regions. Rather than being elongated, this sea cucumber is more cylindrical, with a short, rounded shape (similar in appearance to the black sea cucumber). Unlike other sea cucumbers, the simple processing before drying differs. The one sold by Anxinghao is * completely cut * , though sea cucumbers * preserving the cylindrical shape * are also available on the market . This sea cucumber has thick tendons and a unique flower, and is richer in nutrients than regular sea cucumbers.
