Pearls can be used as jewelry, pearl powder can be used for beauty, and mother-of-pearl can calm the mind and fight depression. The pearl mussels produced in Australia are of excellent quality and color, both in terms of pearls and meat. In addition, all harvesting is done by hand and the process is difficult and complicated, making the value of Australian pearl meat relatively high.

 

Australian pearl meat is chewy, sweet and has a strong pearl flavor, low in salt and no trans fat. It is rich in protein, vitamins A and E , Omega-3 fatty acids and minerals such as calcium, zinc, iron and Phosphorus, etc., can nourish liver yin, nourish kidneys, moisturize skin, and improve eyesight. It is most suitable for people who often use computers and mobile phones and stay up late and stay up late. Pearl meat is suitable for frying and boiling to maintain its unique taste; it is recommended to stew it in soup to bring out its sweet and delicious taste, and add wolfberry to strengthen the liver and improve eyesight.

 

Suitable for: It has a tonic effect on people with kidney function and nocturia.

Note: People with shellfish sensitivities, seafood and protein allergies

* Please decide what to eat according to your personal physical condition *

👉🏻Australian pearl meat portal