Why do we eat Poon Choi during Lunar New Year?

“POON CHOI is a uniquely Hong Kong dish, originating in village communities of the New Territories. Families would contribute whatever food they had to a large communal pot, which would be cooked and eaten over the course of the day and therefore, symbolised unity and togetherness. The ingredients, oyster and abalone can further emphasis wealth.” – Hong Kong Tourism Board

On Hing’s signature Poon Choi is a unique twist on the traditional recipe.  Our SPECIAL POON CHOI features sea cucumber, fish maw and shark fin while the PREMIUM POON CHOI adds oysters and scallops.  For a truly indulgent experience, try our POON CHOI GIFT SET which includes canned abalone – “truly offering abalone, sea cucumber, shark fin , and fish maw, all in one.”  Simply add your favourite fresh ingredients at home to elevate the dish.

 

Why are Fat Choy and Dried Oysters used during Lunar New Year?

“FAT CHOI is a controversial algae that is thought of as a vegetable. The English name ‘black moss’ may be less appealing than the Cantonese counterpart, which forms the latter part of the Chinese New Year greeting ‘Kung Hei Fat Choi’, meaning ‘wish you prosperity’! It is often served with dried oysters and dried mushrooms – all of which symbolise good fortune.” – Hong Kong Tourism Board

In Cantonese, the words “dried oysters” and “flourishing business” share a similar pronunciation.  This connection to auspiciousness perfectly complements the festive atmosphere. Our GOOD FORTUNE GIFT SET includes essential ingredients for Lunar New Year’s dishes like fat choy, oysters, scallops and shrimps.