Have you noticed On Hing sells two types of dried scallops?

Dried scallops are the adductor muscles of scallops, rich in proteins, vitamins, minerals and trace elements. They’re good for the liver and kidneys and can help reduce frequent nighttime urination.

 

Qingdao scallops

These are generally rounder and smaller, pale yellow in colour with a mildly sweet flavour. They’re also a budget-friendly option.

Japanese scallops

These are the cylindrical ones you’ll often see in markets. They’re larger and more intact, with a golden-brown colour and a rich flavour.

 

Q&A

Q: Does a darker colour indicate spoilage?

A: No, darker scallops simply have a longer production time.

 

Q: What defines high-quality scallop?

A: Sufficient dryness, distinct seafood aroma, and intact size.

 

Q: Are the white spots on the surface mould?

A: No, the white spots are natural salt blooms from the sea. Mould appears greenish-grey.

*Store in the refrigerator to reduce moisture and prevent mould growth.