Most of An Hing Hao's frozen products are made by soaking dried seafood before freezing. This essentially acts as a "dish soaking service," saving you the tedious and time-consuming process of soaking seafood, while also allowing beginners to avoid wasting expensive ingredients due to improper soaking. All frozen products are vacuum-packed to extend their shelf life. Frozen products can be cooked quickly and easily after thawing, making them easy to prepare: they can be used in stir-fries for a crispy and chewy texture, or in stews for a sticky, gelatinous texture.

Fish maw > Cleaned and soaked; ready to cook after thawing.

Sea Cucumber > Cleaned, gutted, and soaked; ready to cook after thawing.

Please note:

Abalone > Fresh abalone is quickly frozen after being caught and needs to be thawed and cleaned before cooking.

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