We launched our new product through a trial at the Burwood and Chatswood markets. The Australian Shell-on Prawns received the most feedback, primarily inquiries about how to cook them.

The editor would like to share an extremely simple way to eat it first: snacks!

Method: Simply microwave the prawns for fifteen to thirty seconds, peel and enjoy!

If you enjoy the texture of charcoal-grilled dried squid and trust your teeth (it's a bit firm due to its dryness), try this prawn dish as a snack or side dish. It's incredibly flavorful and aromatic!

Remember to subscribe to our newsletter to receive the latest event information and special limited-time offers!